Yes, crispy meat snapper, also called crispy meat tilapia, is a local specialty product in Maonan. It's meaty, crispy and tender without any muddy smell, and is widely loved by everyone.

Due to the omnivorous characteristics of tilapia, if you adopt extensive methods such as raising tilapia in ponds, raising chickens, and ducks on pond foundations, the poor breeding environment will affect the growth of crispy tilapia, so We will focus on cultivating crispy meat tilapia based on ecological agriculture and general health.

Crisp-meat tilapia is a freshwater cultured fish cultivated by scientific research in the world's aquaculture industry. Usually lives in fresh water, but can also live in salt water with different salt contents.

It is a fish with delicious meat and rich taste. It is larger than the ordinary tilapia. The meat is fresher than the ordinary tilapia. What is more important is this new crispy meat tilapia. The nutritional value and characteristics of the original tilapia species have been retained through independent research and development. The fish has a fresh and sweet taste, fewer spines and tender meat, and the meat is firmer and has a refreshing taste, crispy, smooth and refreshing.