1, the first: the dried fish soak in cold water for 3 hours, wash and put into a bowl, put oil, salt, chili pepper (dry or fresh), ginger, a small amount of vinegar, green onions, a small amount of red wine, a small amount of peppercorns, and so on, appropriate to put some water, and then on the pot to slowly steam for 20 minutes, the taste is very good, yo.

2, the second: the same soaked and cleaned, frying pan oil, the fish into the light turn a few times, pour soy sauce, and then stirred, add soybeans, the right amount of water, after cooking for a while, into the milk, salt, ginger, green onions, and other condiments, burned to cook, put monosodium glutamate to sheng out. This approach, even to eat very picky I think the flavor is very beautiful.