The White Jade Mushroom contains protein higher than the average vegetable, the proportion of essential amino acids, and a variety of trace elements and other essential substances, in order to play a good health care should be consumed over a long period of time.

Ingredients

Main Ingredients

Mushroom

400g

Meat

200g

Egg

50g

Accessories

Ginger

30g

Cilantro

30g

This is a good way to make a meal. Steps

1. Before making the soup, wash the white jade mushrooms and soak them in water for 20 minutes

2. When the water in the pot boils, put the white jade mushrooms into it and add some shredded ginger

3. Cut the meat into pieces and marinate it with cornstarch and salt

4. After the white jade mushrooms have boiled for five or six minutes, pour the meat into it and beat an egg into it after two minutes

Tips