China's earliest aged vinegar beverage was developed with Shanxi aged vinegar as the main raw material, added internationally recognized vitamins and honey, and scientifically formulated by famous medical nutrition experts. Tiandi No.1 apple vinegar beverage can not only achieve the functions of good taste and thirst quenching, but also pay more attention to the nutritional function of human body. The imbalance of sodium and potassium ions is an important cause of hypertension. The intake of sodium in daily diet is 1.4g/ day, while the intake of potassium is low. Acetic acid drinks contain more potassium ions and calcium ions that can inhibit hypertension, and more potassium intake is beneficial to the stability of blood pressure.

Tiandi No.1 vinegar beverage (aged vinegar and apple vinegar) is nutritious and contains pectin, vitamins, minerals (phosphorus and potassium) and enzymes. The acidic components in vinegar beverage have bactericidal effect, which can clean the digestive tract and help eliminate toxins in joints, blood vessels and organs. Stop the growth of bacteria.

From the point of view of nutrition, the main components of Tiandi No.1 apple vinegar are acetic acid and organic acid. Acetic acid is beneficial to the full conversion of sugar and fat into energy, preventing excessive accumulation of fat in the body, softening blood vessels and reducing cholesterol content in blood. Organic acids are beneficial to maintain the balance and stability of pH in the human body's internal environment, so that various metabolic and physiological functions can be carried out normally.