What do you think of when you mention Thai food? Dongyin Gong Tang (a famous hot and sour soup in Thailand)? Curry soup river? Thai food is sour and spicy, and citronella with unique flavor is really appetizing. Today's roasted chicken wings are marinated with citronella, which is not only crisp and tender, but also more fragrant. It's delicious! And the production is simple, try it quickly!

The following materials need to be prepared in advance:

Six chicken wings

Citronella 5 strips

4 limes

Seasoning:

A little olive oil

A little ginger

A little garlic

Light soy sauce 1/2 teaspoons

Fish sauce 1 tablespoon

Pepper 1 root

Answer: Wash the chicken wings, drain the water, pat the root of citronella with a knife to make the fragrance of citronella flow out, and then slice it for later use.

B: Add diced pepper and ginger, garlic, fish sauce, soy sauce, citronella and lime juice to the chicken wings, and pour in olive oil to make the fragrance of each spice easily seep out. Mix well and make sure that the chicken wings have been evenly coated with seasoning and marinated for at least one hour.

C: preheat the oven 180C, put the chicken wings in the oven and bake for 10 minute. 10 minutes later, turn the chicken wings over and coat the chicken skin with a thin layer of olive oil to make it more crisp. Bake for another 5 minutes, and you can eat it out of the oven!