Do you want to blanch the chicken first? The answer is no, direct blanching will not only make the chicken particularly fishy, but also taste hard. The fishy smell is mainly caused by the chicken blood hidden in the chicken. Direct blanching will leave blood in the chicken and produce fishy smell, while blanching will make the water in the chicken lose and the taste become hard. As long as these two steps are added, this problem can be solved. Chicken tastes hard.

braised chicken

Ingredients: a stupid chicken, mushrooms and green peppers.

Steps:

1. Prepare a stupid chicken, chop it into chicken pieces, put it into a pot, then add a small amount of flour, grab and mix it evenly by hand, rub it more, add water after grabbing and mixing it evenly, wash the flour on the chicken pieces several times, then soak it for half an hour, remove the water, add cooking wine to the chicken pieces to remove the fishy smell, and then add some soy sauce, oyster sauce, and so on.

2. Prepare an onion, slice the onion, slice the ginger first, then change the knife to shred, then prepare two sexy mushrooms, remove the roots of the mushrooms, then change the knife to cut into thick slices, prepare green peppers, remove the heads of the green peppers, then cut them from the middle, remove the seeds inside, then change the knife to cut them into diamond-shaped pieces and put them in a bowl for later use.

3. Pour an appropriate amount of cooking oil into the pot and heat the oil. After the oil is hot, stir-fry the onion and ginger, then add the marinated chicken, stir-fry quickly with high fire, stir-fry the chicken to remove the fishy smell, stir-fry for five or six minutes, then add 2 tablespoons of edible salt and a small amount of soy sauce to color, and continue to stir evenly to make the chicken pieces uniform in color.

4. In addition, prepare a big casserole, put in the chopped mushrooms, then pour in the fried chicken, and then add water to the chicken pieces. You can see a layer of oil floating on it, and you will have an appetite when you look at it. Cover the pot and boil, then turn to medium heat and continue stewing for 2 hours.

The Kitchen at... Cooking Studio

1. Flour has adsorption function. Adding flour to chicken nuggets and kneading for a period of time can effectively remove blood and impurities from chicken, but flour alone is not enough. It takes half an hour to soak in clear water to completely remove the water from the chicken.

2. The washed chicken can't be stewed directly in the pot, and the water in the chicken needs to be fried, so that it can not only remove the fishy smell, but also fry the chicken oil, making the chicken and chicken soup more delicious.