Yes.
The main ingredients of the egg tart liquid is milk, eggs, cream, etc., is a kind of high nutritional value of food, although the egg tart liquid is mainly used to make the egg tart, but also can be directly steamed to eat, the human body does not have any effect, but the nutrients of which have a certain benefit to human health.
2 How long to steam the tart liquidSteam for about 5-6 minutes.
The ingredients in the egg tart liquid are relatively easy to cook food, has a high nutritional value as well as food value, will be placed in a steamer to steam, can be quickly steamed, usually after the steamer pot of water boiled, the egg tart liquid will be placed in the steam for about 5-6 minutes, so that the egg tart liquid can be steamed.
3 Can the egg tart liquid be baked separatelyYes.
If you don't have a tart crust at home, you can bake it and eat it directly, because the eggs, the main ingredient of the tart liquid, don't have any side effects, and they are often baked and eaten in life, which doesn't harm human health, so if you don't have a tart crust at home, you can bake the tart liquid and eat it directly.
4 How to deal with more egg tart liquid Egg tart liquid pudding1, first of all, prepare the tart liquid, milk, eggs, sugar, vanilla extract excess.
2, then heat the milk with a warm fire, and then put the sugar dissolved after turning off the fire to cool.
3, and then the eggs and tart liquid together with the average, sieve 2-3 times, no impurities can be.
4, then pour the egg mixture into the milk, exit a spoonful of vanilla extract and stir evenly,
5, finally put the milk mixture into the oven to bake for 15-20 minutes, pull out can be eaten.
Ingredients: egg tart liquid, bread slices excess.
Directions:
1, first of all, the bread slices peeled, cut into small pieces.
2, and then in the slices of bread poured into the tart liquid, no more than the bread,
3, the initial preheating of the oven to 220 degrees.
4, and finally put the tart bread liquid, bake 10-15 minutes can be served.