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Steamed beef brisket with potatoes is a very popular dish. Although beef brisket is defined as beef brisket in Chinese English, the place where there are lean meat, fat meat and tendons can be called beef brisket. Potatoes are rich in starch, which adds texture to the brisket. Making potato brisket is not complicated, but the processing of brisket is time-consuming. You can easily make delicious and tender potato brisket at home by following my tips. Later I will give you a simple version of Amway Potato Beef Brisket. Remember to watch the last duck.

Before giving this error-free potato breast recipe, let me teach you the secret of making breasts. In the same way, you can also make tomato beef brisket, braised beef brisket, curry beef brisket, etc.

[Beef Brisket Skillful Therapy]

Beef brisket has fascia, which needs to be processed in advance when cooking.

1. Soak. Soak the beef brisket in water for 1 hour and fully rinse the blood from the meat;

2. Cook. Cook the soaked beef brisket with cooking wine for another hour, remember to skim off the floating powder in the process;

3. Cook again. "Fish should be cooked tightly, meat should be cooked slowly", this is the food clang left by our ancestors. When cooking meat, especially roasting and stewing, remember to use low heat.

[Home-cooked Beef Brisket with Potatoes]

Preparation:

Beef brisket, potatoes, green onions, ginger, cooking wine, soy sauce, star anise, bay leaves, salt, oyster sauce.

Preparation:

1. I just mentioned that the burdock should be washed and soaked first, and then cooked with cooking wine;

2. Cook the burdock Remove and cut into large pieces, peel the potatoes and cut into large pieces;

3. Pour the cooking oil into the pot and heat it, add onions and ginger to taste, pour in the beef brisket and potato slices;

4. Pour in soy sauce, boil the wine, add star anise and bay leaves, add water and bring to a boil;

5. Turn the pot to low heat until the juice is collected. Pour in oyster sauce before serving, sprinkle with salt to taste, and stir-fry evenly.

Simple version of potato beef brisket

The ingredients are the same as above. You can also add onions, bean curds, green peppers, etc. Prepare a rice cooker based on your personal preferences.

1. The steps of soaking beef brisket and boiling beef brisket remain unchanged;

2. Open the rice cooker and apply a layer of cooking oil on the inner pot;

3 .Put all the ingredients into the rice cooker, add water, and add various seasonings to the water without the ingredients;

4. Turn on the cooking mode and wait for the rice cooker to complete automatically.

If you cooked it at night, there is no need to take it out. Let the rice cooker simmer overnight and it will be delicious the next day.

Have you ever learned a routine and suggested method of how to prepare beef brisket, potato brisket? Hope this answer can help you.