Leavened vinegar has a history of 500 years , originating from Wenchang, Hainan, leavened vinegar hot pot is a hot and sour flavor out of the circle, not Thai food that kind of extremely heavy hot and sour, but light, the soup base is particularly fresh, suitable for drinking soup. Dregs of vinegar and dregs of vinegar flavored hot pot has also become a Hainan street food, but also for outsiders to travel a business card, as long as to Hainan will inevitably hit the local dishes.

In the store before, the dregs of vinegar snacks are very famous. In the old days, it was found that the remaining lees of the brewery continued to ferment and would become sour, from which the dregs of vinegar got its name. The vinegar is made into soup and poured over seafood, beef and vegetables, making it an everyday delicacy for the people of Puzian.

People are becoming more and more fond of dishes with hot and sour flavors, like the hot and sour noodles now ranked first among the ten hottest national snacks in China.

Including many new retail products of the new consumer track, the hot and sour flavor are selling particularly well, like hot and sour chicken feet. And more and more catering companies are also beginning to target this flavor

Leavened vinegar hot pot brand focus on the day of fresh seafood ready to do, and are sold on the market more expensive seafood categories, such as fresh Rochester shrimp, oysters, eel, abalone, including the box horse launched the leavened vinegar hot pot is the main focus of freshness, the proposed "aquarium hot pot! The concept of "aquarium hot pot", seafood products are now killed and cooked to ensure the taste, it will be very attractive to diners