17 secret preparation of various Chili sauces
material
A. 60 grams of glutinous rice flour, 50cc of water, 50 grams of B. monosodium glutamate, 20 grams of fine sugar, 20 grams of Chili powder, C. 0/2 tsp of vinegar12 tsp of wine12 tsp of salt12 tsp.
working methods
1. Mix the material B evenly for later use. 2. Glutinous rice flour and water are mixed and kneaded into dough, divided into equal parts and spread flat. 3. Boil a pot of water, put the flat dough one by one until it floats, cook for another 2 minutes, take it out and add the recipe 1. While it is hot, add material C after fully stirring and stir evenly. Usage: As the base material for frying, mixing and dipping various dishes, it has a wide range of uses. Remarks: The finished Chili sauce should be put in a clean and unsealed container. The newly made Korean Chili sauce is red. The longer the fermentation time, the darker the color and the more mellow the taste.
Beef Chili sauce
17 secret preparation of various Chili sauces
Red pepper is enough to bring happiness to people. In the morning market, a pile of red peppers from a distance caught my eye. A group of people gathered around to select them. I pushed forward step by step, mingled with a bunch of old women, and grabbed a bunch of red peppers, because Xiao Dazi had said in my ear for n times, making Chili sauce, making Chili sauce, and never satisfied his wishes. I happened to see such red pepper this morning, and I couldn't help it. Come back and make enough sauce for grandma and laodopted mother to get out of the way. Hehe, because this sauce is fragrant and spicy, I took a bite. Xiao Da and I are so spicy that we can't help eating half a bowl of this sauce every time.
material
Red pepper1000g, beef 600g, soy sauce 600g, tomato sauce 300g, soybean oil, pepper10g, salt10g, sugar100g, beef powder10g, Jiang Mo.
working methods
1. Wash Zanthoxylum bungeanum and break it with a cooking machine; 2. Chop beef or break it with a cooking machine; 3. Add oil to the pan and fry peanuts, or fry peanuts with cooked oil; 4. Add soybean oil into the pot, heat and add pepper particles; 5. Add beef and stir fry; 6. Add chopped peppers and stir fry slightly; 7. Add sugar, salt and Jiang Mo; 8. Add soy sauce; 9. Simmer for half an hour, 10. Add tomato sauce and mix well; 1 1. Finally, add fried peanuts and beef powder;