Fried sugar is made of rock sugar. The specific method of frying sugar color is as follows:

Preparation materials: 400 grams of rock sugar and appropriate amount of boiling water.

1, prepare the raw materials first.

2. Then put a proper amount of boiling water in the pot, add rock sugar, and bring the water to a boil.

3. Stir with a shovel after boiling.

After 4 or 5 minutes, turn to low heat and continue to stir with a shovel.

5. Stir until the color is golden, pour into a bowl and stir-fry the sugar color.