Water new rice less and glutinous rice more. I wonder what you mean by rice. In general, the water is 1-2 cm higher than the rice surface. Wash the rice first and put it in the rice cooker with water. When the rice cooker is turned to the heating position, it will automatically heat up. When the rice is cooked, it will automatically jump to the heat preservation position. When you eat, you can cut off the power first. The hardness of rice is adjusted by water. You can try. You will have experience when you grow up.