The first dish is roast duck. Roast duck is the specialty of Tongqinglou, which is very popular with diners. Roast duck skin is thin and tender, crispy and delicious, and the meat quality is not greasy. It tastes better with ingredients such as cake skin, chopped green onion and cucumber.
Another highly respected dish is the chrysanthemum tea smoked mandarin fish in Tongqinglou. This dish consists of fresh mandarin fish steamed with chrysanthemum tea, and then smoked with tea and pine needles, with a special fragrance. Smoked mandarin fish is very popular with diners because of its tender meat and excellent taste.
The last dish worth mentioning is the iron plate prawn in Tongqinglou, which looks very spectacular. Grilled prawns are fragrant, delicious, crisp outside and tender inside. With some green peppers and onions, it is refreshing, delicious and unforgettable.
Generally speaking, Tongqinglou's dishes are diverse and unique in taste, and each dish has its own unique flavor, which is the best choice for you to taste Beijing's special cuisine.