How to Make Shredded Pork Noodle with Snow Vegetable
Shredded pork noodle with snow vegetable is also considered a signature dish in restaurants, and many people love to order this noodle. Here to share with you is: "snow vegetables shredded pork noodles practice soup sour flavor after taste", let's take a look!
First of all, look at the snow dishes shredded pork noodles:
Ingredients:
noodles, snow dishes, cabbage, pepper, salt, sesame oil, green onions, chicken powder, etc.
Steps:
1. Pepper, adjust the salty boil, under the chopped scallions, drops of sesame oil, divided into a bowl to be used;
6. Noodles cooked, scalded cabbage, fished out into the bowl of seasoning can be.
The above mainly introduces the practice of snow cabbage shredded pork noodles, you learned it? You can learn to do to their families to eat Oh. Then I want to give you a little knowledge about snow peasants.
2, detoxification and swelling
Sherry red has the function of detoxification, can resist infection and prevent the occurrence of disease, inhibit the toxicity of bacterial toxins, promote wound healing, can be used to assist in the treatment of infectious diseases.
3, appetizer digestion
Sherry red pickled with a special flavor and aroma, can promote gastric, intestinal digestive function, enhance appetite, can be used to appetizer, help digestion.
Warm Tips
1 baby can eat fresh snowdrops, but in moderation, eat too much easy to fire.
2 snowy vegetables are often made into pickled products to eat, so in the process of pickling will produce carcinogenic substances nitrite, and after pickling contains a lot of salt, so the baby should not eat pickled snowy vegetables.
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