Ingredients
"Crab Meat Half Bowl", "Crab Roe A Little", "Crab Cheeks One", "White Rice One Bowl", "Green Onion One", "Cabbage Moderate", "Egg One", "Garlic Two", "Oyster Sauce A Little", "Soy Sauce A Little", "Salt and Pepper Moderate", "White Pepper Moderate",
Practice
1. Remove the crab meat, crab yolk and chela meat. Mix the crab yolk and meat together, and peel the crabs' chelanges intact for plating. White rice in a bowl
2: Wash the green onions and cut scallions cabbage chopped garlic sliced to be used
3: hot frying pan, hit an egg, scrambled egg, then into the cabbage, garlic and crab meat stir fry on high heat, stir fry garlic into the white rice, in order to add salt, pepper, oyster sauce and soy sauce stir fry until the flavor out of the last place to put scallions mixing and stir fry can be completed.
Practice two, leek crab fried rice
Materials
hairy crab, rice, leeks, salt, monosodium glutamate (MSG), yellow wine, green onion, ginger, pepper each moderate amount
Practice
1, will be cleaned, steamed, peeled off the crab, crab meat, crab yellow spare.
2, the pot on the fire, inject the oil hot, put onion, ginger, cooking wine, crab, crab meat, pepper stir fry, and then put into the end of leeks, rice, salt, monosodium glutamate (MSG), stir fry until the rice grains separate, fluffy fashion plate is complete.
This dish in the traditional fried rice on the basis of adding leeks, crab, crab meat, improve the grade of fried rice, taste is also better.
Method 3, crab meat fried rice
Ingredients
150 grams of lard or vegetable oil, 3 eggs, 200 grams of crab meat, crab roe, 800 grams of boiled rice, 100 grams of onion, 2 tablespoons of chopped green onion, 3 tablespoons of thinly-salted soy sauce, 3/4 tablespoon of pepper
Methods
Preparation of the ingredients lard
1. Fresh lard. Cut the lard into small pieces and fry over medium heat until the oil comes out and the lard turns golden brown. Don't fry the lard for too long or it will taste bitter.
2. Eggs: Use fresh eggs.
3, rice: cook the long rice and let it cool until dry so that the grains don't stick together when you fry it.
4, onions: don't use old onions. Old onions may not be moist enough or flavorful enough. Cut the onion in half and shred it smoothly.
5, green onion: cut the green onion into scallions
Crab meat fried rice practice
1, in the frying pan to boil the oil, add the eggs and chicken, with high heat wonderful. Add the chopped onion and stir fry the ingredients, then pour in the rice and crab meat.
2. Then add seasonings to the wok: thin salt soy sauce, ground pepper and sugar. Stir-fry with the other ingredients over high heat and sprinkle with chopped green onion.
3. Serve on a plate with chopped scallions, lime chunks, cherry tomatoes and cucumber.
Preparing the side dishesSide dishes: small cucumber, small tomatoes, half a lime, scallions and cilantro. Cucumber: wash, cut into small slices and chill in the refrigerator until ready to use. Tomatoes: Wash, remove stems and cut in half, then refrigerate before use. Lime: wash and cut into cubes suitable for squeezing. Cilantro: wash, pick and refrigerate.
These are the ingredients of the recipe.