Main ingredients: green peppers, garlic

Seasoning: salt, vinegar, soy sauce, sugar, monosodium glutamate, sesame oil

1,

Green peppers into the pot to steam for 15 minutes, until soft.

2,

Garlic peeled and salted into garlic paste.

3,

Steamed peppers over cool white water. (The purpose of the cool water is to make it easy to peel)

4,

Garlic puree with soy sauce, vinegar, sugar, monosodium glutamate, sesame oil and mix well; peppers peeled, deseeded, de-tipped and torn into small strips.

5,

The finishing green peppers with well-mixed garlic paste on the plate can be.