Accessories: 9 red dates, Astragalus membranaceus 10g, Lycium barbarum 5g, ginger and refined salt.

1, the raw materials are ready, but I forgot to shoot the black-bone chicken.

2. Cut the black-bone chicken into hot water, add ginger slices and blanch to remove the fishy smell.

3. Change to casserole.

4. Add Ejiao, Astragalus and Jujube

5, the fire is boiled to the minimum fire for 2 hours, and the soup color gradually darkens, and the power of Ejiao

6. Continue to add Lycium barbarum and cook 10 minutes, and turn off the fire.

7. Finally, add the right amount of salt.

8. manufactured goods