You can prepare about 40 degrees of warm water, add some edible salt, so that the warm water feels a little salty, and then soak the clams in salty warm water. When soaking in the salty water, you can also put an iron spoon into it, and the clams will automatically spit out the sand when they smell the iron, and they will soon spit it out.

2, shaking back and forth with the basin

You can find a larger basin or box, put the clams in, pour a little water, no more than can be, and then use your hands to keep shaking the container back and forth, moderate strength, not too big, or the shells of the clams will be broken. Shake two minutes later, the clams fainted, will spit out a lot of sediment, wash with water and then shake, repeated three times is almost.

3, directly in the pot to steam

You can buy back the clams after washing, directly into the pot to steam, wait until the clams open the "door" and then fish out to wash again, simple and rough, a little bit of the meaning of the first cut and then play, wash and then back to the pot to rebuild, add seasonings to stir-fry, a few minutes to do a good job! A delicious.

4, blanching

We all know that clams bought back will have very much sand, in the production of clams we can blanch, blanching purpose is to let it inside the sand spit more clean, and shorten the cooking time.