The ingredients needed: 50 grams of soaked fungus, 1 carrot, the right amount of beef, 2 garlic rice, 1 small piece of ginger, the right amount of salt, soy sauce, oyster sauce, cooking wine, seafood powder.
100g of beef, 1 carrot
First marinate the beef. Clean and cut the beef into thin slices, garlic rice ginger chopped into minced, put the cut beef into an empty bowl, add garlic rice ginger minced, then add the right amount of salt, soy sauce, oyster sauce, cornstarch, cooking wine, sesame oil and mix well, marinate the beef for about 20 minutes and set aside.
The second step boiled fungus. Wash and cut the soaked fungus into small slices, start a pot of boiling water, add the right amount of salt when the water boils. Put the fungus under the pot of water boiled for about 2 minutes, cooked and then fished out and drained water standby.
The third step carrot blanching. Clean the carrots, cut into small slices, start a pot of water, water boiling add the right amount of salt. Cut the carrots into the pot blanching for a while, you can fish out the plate spare. Remember carrots over a little water on it, do not cook too long, otherwise the carrots cooked through soft, the taste is not delicious.
Fourth step stir fry beef. Start a pot of oil, oil heat into the ginger burst out of the flavor, pour into the marinated beef large stir-fry for 2 minutes, stir-fry until the beef breaks the color becomes lighter can be mounted on the plate spare. Remember, stir-fry beef must be the whole high-fire frying, stir-fry until the beef fried can be.
The fifth step of the fungus carrot fried beef. Start a pot of oil, oil heat into the garlic rice ginger slices stir-fried flavor, pour into the ready fungus and carrots stir fry for a while, add the right amount of salt, oyster sauce, seafood powder freshness seasoning, and then pour into the fried beef pan stir fry evenly, you can get out of the pan on the table.