The most famous Cantonese roast goose is "Sham Tseng Roast Goose", many people think that "Sham Tseng" is the name of the place, so whether it is Sham Tseng Village on Cheung Chau Island in Huangpu, Guangzhou, or Sham Tseng Village in Hong Kong, the people who come to eat roast goose are endless. But the so-called "Sham Tseng" is actually a special form of oven. It is in the ground dug out of a dry well, under the pile of charcoal, the mouth of the well across the iron branches, barbecue on hooks hung on these iron branches, hanging in the well barbecue, because the well is dug in the ground, surrounded by impermeable soil, barbecue in such a deep well, the furnace temperature is more uniform and stable, and therefore superior products

Sham Tseng roast goose: live up to the "Sham Tseng Roasted Goose