Practice 1 of home-cooked hot pot
Ingredients: a bag of chafing dish, Chinese cabbage, salt, monosodium glutamate, dried pepper, olive oil, bean curd skin, sausage, bacon, diced potato (dehydrated), auricularia auricula and coriander.
Practice:
1, hot pot bottom material production method: put enough salad oil in the wok, then add pepper and pepper to stir-fry until the color changes, and then add hot pot bottom material to stir-fry the fragrance.
2. Pour the fried bottom material into the cooking pot, put it on the induction cooker and boil it over high heat, and turn to medium heat for 30 minutes.
3. Use the overall planning method to prepare side dishes and taste dishes when cooking soup.
4. How to make the savory dish: put the garlic in the garlic bowl, add a small amount of salt (to stop the garlic from dancing when you mash) and mash it into mud; Then cut the coriander into fine powder.
5. Add garlic, coriander, olive oil, salt and monosodium glutamate into the bowl and mix well.
6, side dish production method: the cut, the wash, the tear.
Practice 2 of home-cooked hot pot
Ingredients: mutton 500g, sweet potato 250g, auricularia auricula 150g, Flammulina velutipes 150g, kelp 100g, salt, monosodium glutamate, onion, ginger, garlic, coriander, prawn and rape.
Practice:
1, cut dried tofu into strips of about three centimeters, and slice sweet potatoes, which are slightly thicker. If they are too thin, they are easy to catch after cooking.
2, black fungus is foamed with water, washed for use, fungus must be selected, and thick autumn ears have the best nutrition. Flammulina velutipes cut off the roots and washed them.
3, wide powder cut into about seven or eight centimeters long, kelp cut into small pieces, random shape, cuttlefish sausage all two sections, so easy to taste.
4, coriander, rapeseed washed for use.
5. Cut the onion, ginger and garlic, put the dried shrimp and hot pot soup in water and boil.
6, buy ready-made dip, you can use sesame sauce, fermented bean curd, etc.
7. After the water is boiled, eat the meat first and then open it. After the meat is cooked, add vegetables, mushrooms and dried tofu.
Practice 3 of home-cooked hot pot
Ingredients: 70g of lean meat slices, meatballs, vermicelli, cooked belly slices, cabbage and bamboo shoots, and appropriate amounts of oil, garlic, monosodium glutamate and pepper.
Practice:
1, cut a few knives after scalding the vermicelli; Wash the cabbage and cut it into 9 cm strips; Slice garlic.
2. First put the meatballs, cabbage and vermicelli into the pot.
3. Heat the oil in the wok, stir-fry the winter bamboo shoots and lean meat slices, then stir-fry the cooked belly slices, soy sauce and salt, simmer in water for a few minutes, then pour them into the hot pot together, and then add water to the hot pot until it is 80% full.
4. After boiling, put monosodium glutamate, garlic and pepper to eat.
The above is the introduction of the practice of home-cooked hot pot. I believe that after reading the above introduction, you have a very good understanding of the practice of home-cooked hot pot. If you want to eat hot pot at home, you may wish to refer to the relevant practices introduced above! These practices are not only simple to operate,