The recipe of beef hot pot introduces the cuisine and functions in detail: home recipes, recipes for people working in low temperature environments, recipes for malnutrition, recipes for cold limbs and fear of cold

Taste: salty and umami, craftsmanship: hot pot, beef hot pot Production materials: Main ingredients: 500 grams of noodles (standard noodles), 800 grams of beef (lean)

Accessories: 150 grams of shiitake mushrooms (fresh), 150 grams of enoki mushrooms, 30 grams of leeks, 200 grams of cabbage, 150 grams of chrysanthemum grams, 50 grams of tuna, 100 grams of kelp (fresh), 30 grams of radish, 50 grams of sesame seeds, 50 grams of lemon

Seasoning: 20 grams of green onions, 50 grams of soy sauce, 25 grams of cooking wine, 15 grams of vinegar, shallots 15 grams, 5 grams of white sugar, 10 grams of garlic (white skin), 5 grams of pepper, 2 grams of sesame oil, 5 grams of salt. Teach you how to make beef hot pot. How to make beef hot pot delicious 1. Add water to the pot and put in Kelp, turn off the heat after the water boils;

2. Soak the dried tuna in the soup for 20 minutes, then pour out the soup;

3. Cut the beef into thin slices Then freeze it;

4. Cut the mushrooms and cabbage very thinly;

5. Wash the green onions and cut them diagonally;

6. Remove two pieces of enoki mushrooms Scatter them after serving;

7. Wash the leeks and cut them into 7-8 cm lengths;

8. Wash the chrysanthemum;

9. Add soy sauce, vinegar, radish juice (squeezed juice), finely chopped green onions, whole sesame seeds, etc. to 2 cups of hot pot soup, stir evenly to make a sauce;

10. Put it into the hot pot soup and cook:

11. Once the hot pot soup has been seasoned with soy sauce and cooking wine, put the prepared vegetables and meat into the pot, and add seasonings after they are cooked. The juice is enough;

12. After eating the meat and vegetables, add the thin noodles, add onions, minced garlic, pepper, sesame salt, etc. and bring to a boil. Finally, season with salt and pepper. Tips for making beef hot pot: Method for making sesame salt: 30 grams of sesame seeds, a little salt, stir-fry sesame seeds and salt until fragrant. Tips - foods that conflict with each other:

radish: radish should not be eaten with ginseng and American ginseng.

The recipe of boiled mutton soup introduces the cuisine and its functions in detail: Beijing cuisine tonic and health-building recipes, recipes for cold limbs and chills

Taste: milk soup, salty and fresh. Technique: boiled mutton soup. Materials for making: Main ingredients: 800 grams of sheep head meat

Accessories: 50 grams of sheep lungs, 50 grams of sheep intestine (large intestine), 50 grams of sheep heart, 50 grams of sheep tripe, 100 grams of coriander

Seasoning: 60 grams of green onions, 30 grams of ginger, 50 grams of garlic (white skin), 15 grams of salt, 3 grams of MSG, 1 gram of pepper, 25 grams of cooking wine, 15 grams of vinegar. Features of boiled haggis soup: This The dish is made of haggis, the soup is milky white, the haggis is crispy and mellow, and the smell is strong and fresh. It is a winter soup dish and a top choice for family banquets. Teach you how to cook mutton offal soup, how to make delicious mutton offal soup 1. Pour water into the sheep's lungs and trachea, flush the water to pour out the dirty fluid in the lungs, repeat this many times until the sheep's lungs turn white, and use a knife to cut Make a horizontal and straight cut on each lobe of the lung, going halfway in. Squeeze out the liquid, rinse it with water, put it in the pot, "discharge" it, boil it, remove the blood foam, wash it, cut it into 4 cm long and 2.5 cm wide rectangular cubes, put it in the pot and cook for a few minutes, soak it in water and wait use.

2. Rub the sheep intestines and tripe with salt to remove mucus and tripe oil impurities, put them in a pot of boiling water and cook for a few minutes. Scrape off the white liquid from the tripe and cut the intestines into 2 cm pieces. For long sections, cut the sheep tripe into 3 cm long and 2 cm wide pieces; cut the sheep heart open, remove all the blood, boil it in a pot for a few minutes, take it out and slice it; remove the wool from the sheep head, put it in a pot of boiling water for 10 minutes and take it out. , remove the end bones, remove the sheep's face, tongue, and ears, cut the sheep head meat into 5 cm long and 2.5 cm wide pieces, and cut the ears and tongue into thin slices.

3. Place all kinds of haggis, 20 grams of onion knots (knotted), 25 grams of ginger (sliced), etc. in a casserole, add water to boil, remove the foam, add rice wine, and add Cover and simmer over low heat for 3 hours. Remove the ginger and green onions, add salt, pepper, 40 grams of chopped green onions (cut flowers), 5 grams of minced ginger (minced), minced garlic, minced coriander, etc., bring the pot to the table. Tips - Foods that conflict with each other:

Cilantro: When taking tonics and Chinese medicines Atractylodes and Paeoniae, you should not take coriander to avoid reducing the efficacy of the tonics.

The recipe of mutton stew is a detailed introduction to the cuisine and its effects: private dishes for impotence and premature ejaculation, recipes for yang replenishing, recipes for strengthening the waist and kidneys, recipes for cold limbs and chills

Taste: salty and umami, craft: stew Ingredients for making stewed mutton: Ingredients: 500 grams of mutton (fat and lean)

Seasoning: 5 grams of ginger, 2 grams of star anise, 2 grams of pepper, 2 grams of fennel seeds [cumin seeds], 10 grams of green onions, Features of stewed mutton with 3 grams of sugar and 10 grams of coriander: The mutton is tender and the soup is delicious. Teach you how to make stewed mutton, how to make stewed mutton delicious 1. Cut the meat into 1.5 cm square pieces, drain it out with boiling water, make the broth clear, add the meat, add sugar color, and green onions;

2. Put ginger, aniseed, pepper, cumin and other ingredients into a cloth bag, seal it, put it into the soup, simmer the soup over low heat for half an hour, stir, and add coriander and shredded green onions when cooked.

The recipe of braised beef brisket details the cuisine and functions: Recipes for teenagers working in low temperature environment Recipes for people working in plateau environment Recipes for malnutrition Recipes for cold limbs Recipes for coldness

Taste: Salty and umami Craft: Braised braised beef brisket Ingredients: Ingredients: 600g beef brisket (loin)

Accessories: 50g carrot, 50g rapeseed

Seasoning: 15g green onion, 10g ginger, 10g garlic (white skin) grams, 50 grams of soy sauce, 10 grams of white sugar, 30 grams of cooking wine, 3 grams of star anise, 10 grams of sugar color, 5 grams of starch (broad beans), 30 grams of vegetable oil. Teach you how to make braised beef brisket, how to make braised beef brisket so delicious 1. Beef brisket Wash, put the whole piece into a small pot, add water to cover the beef brisket, and cook over low heat for 1.5 hours;

2. Remove and drain, wait until cold and cut into 3 cm sections;

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3. Reserve 1 bowl of original juice for later use;

4. Add oil to the wok, sauté the onion, ginger and garlic until fragrant, add soy sauce, sugar, wine and star anise, stir well and add Boil the beef brisket and original juice together;

5. When it comes to a boil, cover the pot, switch to low heat and continue to simmer for 20 minutes, until the beef brisket is tender;

6. Blanch the whole rapeseed, tear it into slices with a knife, and arrange them on the edge of the plate for decoration;

7. Take out the beef breast and place it on the plate, leave the stew juice in the pot, add the carrot balls and cook them , add sugar color and starch to thicken it, then pour it on the beef brisket. Tips - Foods that conflict with each other:

Carrots: Do not eat radish when taking ginseng and American ginseng, otherwise the medicinal effects will be opposite and the tonic effect will not be achieved.

How to make Fupian Dog Meat Soup with a detailed introduction to the cuisine and its effects: Recipes for nourishing yang and recipes for cold limbs

Taste: Original flavor Technique: Boil Fupian Dog Meat Soup Ingredients: Main Ingredients: 200g dog meat

Accessories: 3g aconite

Seasoning: 10g ginger, 10g green onions, 1g salt, 1g Sichuan pepper. I will teach you how to make Aconite dog meat soup. How to make aconite dog meat soup that is delicious 1. Put the aconite in a gauze bag and tie the mouth. Wash the dog meat with clean water.

2. Put the dog meat into a pot of boiling water, add 2 grams each of ginger and green onion, blanch until red, remove from the pot, and remove the bones.

3. Cut the meat into 2.5 cm square pieces, then soak in clean water to remove the blood, and beat the bones into pieces. Wash the remaining ginger, pat it into pieces, and tie the green onion into a ball and set aside.

3. Pour water into the casserole, put it on the fire, add ginger, green onion, pepper and dog meat, then put the aconite medicine packet into the soup, first heat it with strong fire until it boils, and after 30 minutes, change Simmer over low heat until the dog meat is cooked (2-3 hours). Take out the stewed pieces and divide them into bowls, then add the dog meat and mix it into the soup. Serve. Tips - Health Tips:

This recipe has similar properties to "Aphrodisiac Dog Meat Soup", but its effect of warming the spleen and stomach is more obvious.

Tips - Foods that are incompatible with each other:

Aconite: Aconite pinellia, Trichosanthes trichosanthes, Astragalus, Fritillaria; centipede; Fructus parsnip, black beans, licorice, astragalus, ginseng , black leek.