1. Stew beef in an electric stew pot for about 2 hours.

2. Before stewing beef, you need to soak it in cooking wine for 10 to 15 minutes, which can remove the mutton smell of beef. The beef needs to be cut into evenly sized pieces so that it can be cooked more easily. When stewing beef, you need to put more water in the pot to prevent the water from drying out. After the beef is stewed and turned off the heat, it needs to be simmered for another 10 minutes to make it more flavorful and fragrant.

3. When stewing beef, you should use hot water, not cold water, because hot water can quickly solidify the protein on the surface of the beef, prevent the loss of amino acids in the meat, and keep the meat delicious. After boiling over high heat, uncover the lid and simmer for 20 minutes to remove the odor, then cover and switch to low heat to keep the oil floating on the soup surface at a certain temperature to achieve the simmering effect.