Beef 250 grams, onion half, ginger appropriate amount, salt appropriate amount, cornstarch appropriate amount, cooking wine appropriate amount, soy sauce appropriate amount, old soy sauce appropriate amount, black pepper appropriate amount

Practice

1. Beef cleaned and cut into julienne strips, marinated in salt, cornstarch, cooking wine, soy sauce, old soy sauce, ginger powder for 2 hours.

2. Wash and shred the onion.

3. Season with oyster sauce, barbecue sauce and black pepper.

4. Put a small amount of oil in the pot, and when it is hot, put in the shredded beef and stir-fry a little bit, that is to say, put it out and set aside.

5. Heat a small amount of oil in a pan and sauté the onions until fragrant.

6. Add the beef and stir-fry and add the sauce and stir-fry to serve