Detailed recipe for fried noodles with sauce?

Main ingredients:

100g of bean sauce, 100g of sweet noodle sauce, 300g of pork, 300g of noodles.

Accessories:

Amount of green onion, ginger, garlic, 5 grams of soy sauce, 10 grams of cooking wine, amount of cucumber, amount of mung bean sprouts, amount of carrots

Steps of how to make diced pork and fried noodles

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1, Xinhe bean sauce and sweet noodle sauce.

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2. Pork should be seven parts lean and three parts fat.

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3, fat,lean meat separate into small dices.

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4, the onion, ginger and garlic chopped spare.

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5, the pot into the appropriate amount of oil heat, add fat meat diced stir-fried until the meat diced oil.

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6, then add the lean meat diced continue to stir-fry until browned.

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7, add green onion, ginger and garlic stir fry evenly.

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8, add bean paste.

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9, stir fry evenly.

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10, add the appropriate amount of boiling water and stir well to turn low heat to boil.

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11, then add the sweet noodle sauce and stir well.

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12, low heat simmering sauce color becomes dark and concentrated can be.

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13, the bean sprouts washed carrots shredded and blanched.

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14, cucumber cut into thin julienne.

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15, the noodles into the boiling water to cook after the water.

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16, the noodles into a bowl, the bean sprouts carrots shredded cucumber shredded yards on top of the noodles, topped with diced pork fried sauce can be.

Tips

Don't ignore the garlic on top of it

The ratio of bean paste to sweet pasta sauce is 1;1. Sweet pasta sauce is easy to stick to the pan, so add boiling water to the bean paste and then add it to the stir-fry.

How to make fried noodles simple and delicious? How to make fried sauce?

Fried noodles is a very good noodle dish, although it looks like a simple bowl of noodles, but it is still a little trouble to do. But the flavor of the fried noodles is good, the essence is in a bowl of thick fried sauce inside, if you want to learn, may be the first time to do it will feel trouble, but more than a few times to understand is not very troublesome. Below we will talk about the simple practice of fried noodles, the hands of a strong partner can be simple to try.

One, the preparation of fried noodles.

Fried noodles by these parts: fried sauce, noodles, cucumber. Noodles can buy the kind of round, slightly thicker noodles, so that eating will be more gluten, is very suitable for eating fried noodles. The cucumber should be cut into thin strips and mixed into the noodles so that it doesn't taste greasy. Sauce can choose sweet noodle sauce and soybean sauce, so that the fried noodles more fragrant, and not very salty.

Two, the practice of fried noodles.

First of all, cut the meat into small dices, fat and lean meat is best to be separated. Take a small bowl to prepare a bowl of seasoning, respectively: two spoons of sweet noodle sauce, two spoons of soybean paste, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oil, sprinkled with some five-spice powder, pour a little sugar, and then stirred well. Pour a moderate amount of cooking oil into the pot, onion, ginger and garlic after bursting incense, onion, ginger and garlic fish out and pour out. The first fat meat into the domestic stir-fry, the surface of the yellow when the lean meat into the diced, continue to stir-fry. Wait until the diced meat becomes yellow and then pour in the sauce just adjusted to continue to stir-fry.

Stir fry while adding a bowl of water with starch mix well, pour into the pot after high heat stir frying small fire sauce. Wait until the sticky time can be out of the pot, this time a bowl of fragrant fried sauce is ready. Then start the fire boil water under the noodles, noodles out of the pot after you can pass through the cool water again, eat more smooth, mixed with the fried sauce just done, plus the crisp cucumber, fried sauce noodles are ready.

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Authentic Old Beijing Fried Noodle Practice and Ingredients

Authentic Old Beijing Fried Noodle: Teach you the secret frying sauce recipe, thick Beijing flavor, too authentic!

Ingredients: pork, noodles, cucumber, dry soy sauce, sweet noodle sauce, garlic, phytolacca, ginger, star anise, rock sugar, yellow wine, salt, cooking oil

Practice and steps:

1, cut the pork into smaller diced with chopsticks to be able to clip up can be; cucumber cleaned and shredded; scallions, garlic and ginger all chopped into the end; take a small bowl, put the right amount of dry yellow sauce, put a little water and mix well, and then into the right amount of sweet flour sauce mix, the ratio of about 3:1, mix well and spare

2, pour a small amount of oil in the pot, there is a warm to six or seven into the onion, ginger, garlic and star anise fragrance, and then the minced pork into the small fire and quickly stir fry the flavor, and then poured into the mixture of sauce, add an appropriate amount of yellow wine, rock sugar, simmering on the one hand, while the other hand with a spatula constantly stirring in one direction, after all the rock sugar melted, continue to simmer until the sauce out of oil, and present the sauce, oil separation of the state can be

3, fried sauce simmering well after the start of cooking noodles. The pot of boiling water, the noodles into the boiling water once, until the foam, fish out the noodles, into the cool water to cool, a pot of boiling water, drain the noodles and re-boil water to cook, fish out into a bowl, put on the cucumber, pour on the fried sauce, while the noodles are hot, will be mixed with the sauce to enjoy

Additionally, to do the noodles in the sauce, the key to master the following points:

Additionally, to do the noodles, the key to master the following points:

Additionally, to do the noodles, the key to master the following points:

Additionally, to do the noodles, the key to master the following points:

And then to do the noodles in the sauce.

One, the use of pork. Although many people will feel fat meat greasy, so like to use pure lean pork to do minced meat, but in fact the choice of fat three lean seven of the five-flower meat, do out of the flavor will be more delicious, because of the appropriate content of animal fat, can make the fried sauce smell more fragrant more meat flavor.

Two, the proportion of sauce. Do fried sauce, the most important two sauces is dry yellow sauce and sweet flour sauce, the proportion of these two sauces with the final flavor and texture of the great impact, in general, add water to mix the yellow sauce and sweet flour sauce ratio of about again 3:1 the best, if the final mix into the sauce, too viscous, you can mix a little bit of the soup when you add a little bit of boiled noodles, to make the fried sauce ingredients and the noodles mixed more uniformly.

Three, slow boiling sauce. Simmering sauce, you need some patience, with a small fire slowly while stirring, while simmering, so that the flavor of the sauce out of the flavor is delicious, more fragrant.

Four, blanching noodles. A lot of people like to cook noodles directly to eat, I used to blanch the noodles, after a cool water and then cooked sauce, so that the noodles are not easy to sticky, eat more smooth. But it also depends on personal preference, some people like to eat sticky noodles, then there is no need to blanch.

This makes the fried sauce taste very fragrant, with their own home made noodles, strong and flavorful, flavorful, strong old Beijing flavor, is too authentic! After learning this, our Beijing brothers can do it themselves when they go out