1. Tofu slices.

2. add oil to the pot, and fry the tofu mill when it is 80% hot.

3. Don't turn over at the beginning of frying, and spread it out slowly with a spoon after 2 minutes.

4. Fry until golden on both sides.

5. Let the pot dry for a while, then add salt and stir well.

After frying, it should be noted that the phenomenon of tofu soaking and drinking oil is easy to occur if the water content of tofu blank is too low, or the stirring is too large when frying, or the surface of the blank is not smooth, or the frying time in oil temperature is too long. The oil temperature should be controlled well. If the oil temperature is too high, it is not easy to foam, which will cause "foaming" and is very unsafe.