Four Joy Meetballs's approach
Step step
1
Chop scallion into powder, cut ginger into 3 pieces for use, and cut the rest into powder; Peel water chestnut and cut it into small dices; Put all seasonings (soy sauce 1 tsp, soy sauce 1 tsp, cooking wine 1 tsp, and water 2 tsp) into a small bowl, and stir well for later use.
Step step
2
Cut the lean meat into small grains the size of pomegranate seeds; Fat meat is cut into smaller grains than lean meat; Mix the lean meat, and add a small amount of water several times, while stirring in the same direction until all 3 tablespoons of water are added, and stir until the meat is strong.
Step step
three
Add eggs and stir well in the original direction; Add all other marinades (scallion 1 segment, ginger 1 small piece, white pepper 1 small spoon, salt 1/4 small spoon, 2 small spoons of cooking wine, light soy sauce 1 large spoon, sesame oil 1 large spoon.
Step step
four
Bring disposable gloves (you can wash your hands without them), take a proper amount of minced meat and ball it into balls, and throw it between your hands for at least 10 times to make the balls more compact (six balls are made in one * * *, and the sizes are basically the same); Take the oil pan, when it is heated to 70%, add the meatballs and fry until the surface is golden and set. Pick up the balls and drain the oil.
Step step
five
Put the meatballs in a steaming tray, pour the sauce on them, steam them in a steamer for 30 minutes, and steam them thoroughly; The container is covered with lettuce leaves, and the steamed meatballs are placed on the plate; Restart the oil pan and saute ginger slices with the bottom oil of fried meatballs.
Step step
six
Add the original soup when steaming meatballs, and boil over high fire; Thicken with appropriate amount of water starch; Pour the sauce on the meatballs.