Steaming egg cake takes 8 minutes is best. Or you can steam it for 10 minutes on low heat after opening the pot. Method: The water in the pot is hot and open, then put the eggs into the pot to steam for 7~9 minutes, don't take it out in a hurry after steaming, let it smother in the pot for 2 minutes, so that the eggs made are more smooth and tender.

Take a look at how to steam the egg cake:

Instruments: 3 eggs, a little salt, almost not hot, a small bowl of cold water, a little bit of meat sauce, a little bit of sesame oil, a little bit of soy sauce;

Specific method:

1, prepare a large bowl, three eggs into the bowl, the bowl with chopsticks will be gently whisking the egg mixture evenly, if there is no whisking Evenly, the egg liquid yellow and white, steamed egg custard will look a lot worse;

2, stirring the egg liquid, do not turn around, need to horizontal or vertical stirring, be sure to gently, from the beginning of the try to avoid stirring too many bubbles;

3, the amount of warm water added to the egg liquid, determines the degree of freshness of the steamed egg custard, the more water the egg custard will be more tender, but not too much, about 3 egg custard is the most tender. can not be too much, about 3 eggs 150 grams -250 grams of warm water, can also be added in accordance with the ratio of 1 part of the egg liquid 2 parts of warm water, if you like to eat a little bit of dry egg custard, similar to jelly like, the amount of warm water is a little less;

4, the egg liquid into the 150-200 grams of warm water, put a small half a spoonful of salt, salt about 2 grams;

5, the egg liquid into the warm water and warm water, and then put a little bit of salt, salt about 2 grams;

5, the egg liquid into the warm water and warm water. There is a slight bubble, you can use a spoon to scoop it out;

8, the steamer after the water boiled, the egg mixture into the steamer, in the process of steaming egg custard, if the steam in the steamer is too large, will make the egg custard appear honeycomb, so that its freshness declined;

9, want to steam egg custard surface smooth, as if the mirror in general, the last way to be in the process of steaming In the deflation, do not cover the steamer tightly, put a chopstick, leave a little gap, run the gas while steaming, steam for 10 minutes over low heat.