The soaking time for making white-cut chicken should not be too long. Do not cook chicken with fire during soaking. The rolling of the fire will make the chicken skin cooked quickly, and the inside of the chicken is not cooked, so the meat of the white-cut chicken is very firewood.
How to cook boiled chicken 1? Choose a good chicken. Generally, it is kept within one year, but it cannot be a chicken that has not grown up. Meat that is too old is not tender. If it's castrated chicken, it smells better.
2. marinate well. Is to kill the chicken, gut it and wash it. Sprinkle the salt evenly in the chicken's stomach and put a little more salt. Pat the ginger, put it in the chicken's stomach, and put some onions and termites. Pour in some peanut oil or sesame oil. Chicken should also be smeared with salt and oil. Standing and pickling for 2 to 6 hours. A little more salt is not salty, because some salt will be lost when cooking.
3. Cook it well. In a deep pot, add cold water, and you can overflow the chicken. Put some salt, ginger slices and a little rice wine in the water. After the water is boiled, put the marinated chicken into the pot and lift it again to make the water temperature uniform. Add chicken, turn off the fire after the water is boiled, cover the pot and stew for about half an hour. Insert the chicken leg with chopsticks, and pull it out without red blood overflowing.
4. Knife. After cooking, take it out and put it in ice water or cold purified water for cooling, and slice it according to the placement requirements. The purpose of cooling and cutting is to shrink the meat and slice it neatly into pieces.
Stewed chicken dip: onion, ginger, peanut oil, soy sauce, chicken soup, sugar, spiced powder.
1. Put the minced onion and ginger into a small dish, the chopped onion is more than Jiang Duo, then add a proper amount of salt and pour in hot peanut oil.
2. Put ginger and garlic in a small dish, add a little chopped green onion, pour in hot peanut oil, and pour in a proper amount of soy sauce and mix well.
3. Then pat the dried onion flat with a knife or other tools, then pour it into the hot peanut oil, and add a proper amount of soy sauce and stir well.
4. Wash onion and ginger, cut into pieces, cut garlic into pieces, put it into a small dish, pour sugar and salt, add monosodium glutamate, pour vinegar, drop a few drops of sesame oil, then pour a proper amount of chicken soup and stir well.
5. Pour the light soy sauce into a small dish, add Jiang Mo, chicken soup, a little sugar, salt and monosodium glutamate, sesame oil, chopped green onion, a little spiced powder, chopped coriander and salt, and stir well.