Ingredients for braised lamb chops

500g lamb ribs, four slices of scallions and ginger

One stick of yam, one and a half tablespoons of table salt

Onion, one small section of auxiliary parsley

Auxiliary spices, three coriander

Auxiliary ingredients, one tablespoon of chili oil

Steps for braised lamb chops

Step 1

Minced lamb chops, cleaned and soaked for half an hour, the middle of the exchange of two or three times. Water, soak the lamb chops in cold water to blanch to remove blood, soak the lamb chops blanch to remove blood, use warm water to blanch the lamb chops and then rinse with warm water.

Step 2

Peel the yam and cut it into pieces and spare the green onion and ginger. The water can be a little bit more than a little bit more.

Step 5

You can put out the pot

Step 6

Put out the pot and serve the bowl, you can eat and drink.

Cooking tips for braised lamb chops

The raw lamb chops soak in water in order to get rid of the lamb chops, if you don't mind, you can ignore this step, this kind of soup and meat dish is recommended to use a casserole pot to simmer slowly and slowly, with a pressure cooker, although it saves time, but the texture and flavor will be compromised. This broth can be used to drink sheep soup to eat, with a little parsley and chili oil will be more delicious.