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How to fry lentil corns
Lentil angle is a green common green vegetables, high nutritional value, rich in vitamins, but lentil angle in the do, in order to avoid the bean fishy flavor is very heavy, but also in order to prevent the middle of the toxins, will affect people's normal digestive system, need to put the lentil in advance in boiling water blanching, boiling water blanching lentils basically has been half ripe, so that then frying the pot, can be quickly out of the pot.

Steamed lentils

Materials

Raw materials: lentils, garlic, green onions

Seasoning: soy sauce, chicken essence

Practice

1. lentils to remove the tip and the meridian, washed and ready to go, garlic cut into slices, green onions cut into the end of the

2. blanch the lentils in boiling water, fished out drained Spare

3. oil hot, the lentils into the large fire stir fry for a few minutes, and then taste to see fried no, if fried plus soy sauce, a little salt and chicken essence, garlic, a little stir fry, sprinkled with green onions

Dry-fried lentils

Materials

Main ingredients: 500 grams of beans, 300 grams of meat, 25 grams of shrimp, 20 grams of minced mustard greens, minced green onions, soy sauce, 5 grams of minced ginger each, sugar, sugar, sugar, sugar, sugar, sugar.

Practice

1, four season beans removed on both sides of the three knife head and tendon, wash and drain for use, shrimp softened and chopped two;

2, the pot into the oil, hot into the four season beans fried yellow, and then take out the oil to drain;

3, the oil is heated into the green onions, minced ginger, ground pork, shrimp, squash stir-fried vegetables, and finally poured into the fried four season beans dry sautéed to taste, and drizzle soy sauce, sugar, vinegar, water, oil 50 grams each. And drizzle soy sauce, sugar, refined salt, water, sesame oil, monosodium glutamate, vinegar, continue to stir-fry until the juice is dry.

Stewed Lentil Ribs

Introduction Note: One tablespoon = 15 milliliters (tablespoon), one teaspoon = 5 milliliters (teaspoon).

Ingredients

Main ingredients: 600g pork ribs, 300g lentils, 1 carrot, 1 green onion, 5 slices of ginger

Seasoning: 1 tbsp olive oil, 2.5 tbsp light soy sauce, 1 tbsp Zhenjiang vinegar, 0.5 tbsp sugar, 1 tsp salt

Methods

1: Wash and clean pork ribs and cut along the seams of the bones; wash and clean the lentils; slice the lentils. Cut the carrots into strips and the scallions into segments.

2, frying pan hot, put olive oil, onion, ginger, ribs fried incense, put other seasonings fried, add water to completely missed ribs, cook on low heat stew 50 minutes.

3, into the lentils and carrots, continue to stew for 15 minutes, until the water is dry.