Steamed lentils
Materials
Raw materials: lentils, garlic, green onions
Seasoning: soy sauce, chicken essence
Practice
1. lentils to remove the tip and the meridian, washed and ready to go, garlic cut into slices, green onions cut into the end of the
2. blanch the lentils in boiling water, fished out drained Spare
3. oil hot, the lentils into the large fire stir fry for a few minutes, and then taste to see fried no, if fried plus soy sauce, a little salt and chicken essence, garlic, a little stir fry, sprinkled with green onions
Dry-fried lentils
Materials
Main ingredients: 500 grams of beans, 300 grams of meat, 25 grams of shrimp, 20 grams of minced mustard greens, minced green onions, soy sauce, 5 grams of minced ginger each, sugar, sugar, sugar, sugar, sugar, sugar.
Practice
1, four season beans removed on both sides of the three knife head and tendon, wash and drain for use, shrimp softened and chopped two;
2, the pot into the oil, hot into the four season beans fried yellow, and then take out the oil to drain;
3, the oil is heated into the green onions, minced ginger, ground pork, shrimp, squash stir-fried vegetables, and finally poured into the fried four season beans dry sautéed to taste, and drizzle soy sauce, sugar, vinegar, water, oil 50 grams each. And drizzle soy sauce, sugar, refined salt, water, sesame oil, monosodium glutamate, vinegar, continue to stir-fry until the juice is dry.
Stewed Lentil Ribs
Introduction Note: One tablespoon = 15 milliliters (tablespoon), one teaspoon = 5 milliliters (teaspoon).
Ingredients
Main ingredients: 600g pork ribs, 300g lentils, 1 carrot, 1 green onion, 5 slices of ginger
Seasoning: 1 tbsp olive oil, 2.5 tbsp light soy sauce, 1 tbsp Zhenjiang vinegar, 0.5 tbsp sugar, 1 tsp salt
Methods
1: Wash and clean pork ribs and cut along the seams of the bones; wash and clean the lentils; slice the lentils. Cut the carrots into strips and the scallions into segments.
2, frying pan hot, put olive oil, onion, ginger, ribs fried incense, put other seasonings fried, add water to completely missed ribs, cook on low heat stew 50 minutes.
3, into the lentils and carrots, continue to stew for 15 minutes, until the water is dry.