1, Zhajiang Noodles is a traditional Beijing pasta, which is characterized by noodles rich in soup. Noodles are cooked first, then poured with gravy and stewed with meat, sauce and seasoning. Zhajiang Noodles is a kind of pasta from the northeast of China, featuring Zhajiang Noodles. When making Zhajiang Noodles, the noodles are cooked first, and then mixed with minced meat fried sauce and yellow sauce to taste.

2. Saute the gravy with diced meat, yellow sauce, sweet noodle sauce and other materials. It tastes delicious and fragrant. The fried sauce in Zhajiang Noodles is fried with minced meat, yellow sauce, onion, ginger and garlic, which is delicious.