1. Add Jiang Mo, minced garlic, steamed fish sauce, oyster sauce and white sugar to the ribs and marinate them by hand for more than two hours.

2. Put the oil in the pot, add the minced garlic, fry the millet until the minced garlic is golden, and turn off the fire. Spread a layer of foil paper on the baking tray, put potato chips on it, put the marinated ribs on the potato chips, pour the sauce of marinated ribs, pour in the freshly made garlic oil, and cover with a layer of foil paper.

3. Bake the ribs in the preheated oven for 25 minutes, tear off the tin foil and continue baking for 15 minutes. After baking, take it out and put it on a plate.