Native chickens are free-range, so the drinking water of native chickens comes from nearby mountain springs, and the food they eat is all kinds of plants and insects around them, so the nutritional value of native chickens is relatively high. Mainly manifested in:

1. Compared with broilers, native chickens have stronger meat quality and more reasonable meat structure and nutrition ratio. Native chicken is rich in protein, trace elements and various nutrients, with low fat content, which is of great value to human health care. China people prefer meat products, belonging to high-protein meat.

2. Native chicken is rich in amino acids and plays a very important role in human body. It is the most basic substance that constitutes protein of human body, and it is related to life activities. It is the basic unit of protein molecule in organism and the basic substance of life, which is closely related to human life activities. It is an indispensable nutrient for human body. These nutrients in native chicken are of great significance to the growth and development of human body.

3. Chicken skin is rich in glial protein, which can be quickly absorbed and utilized by human body. It is a very good colloid. When cooking native chicken, you will find the difference in meat quality between native chicken and chicken bought in the market. Native chicken can be used as nourishing food. After a pregnant woman gives birth to a baby, using local chicken stew can promote the recovery of the body. Stewed chicken soup is also a good choice for people in the rehabilitation diet after illness. Eating native chicken often can strengthen your physique. To improve human immunity, there are many ways to make native chicken, which can be stewed, barbecued and air-dried. It is a real green and pollution-free meat food.

Black-bone chicken has high nutritional value, mainly for women.