Main Ingredients: 300g tea tree mushrooms, 1 piece of three yellow chicken.

Accessories: oil, 2 teaspoons of salt, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of bean paste, green onions, ginger and garlic, 3 dried red chili peppers, peppercorns, 2 teaspoons of sugar, chicken essence.

1, three yellow chicken to remove internal organs, clean, chopped pieces.

2, chicken pieces into a pot of cold water, low heat, blanch out impurities and blood.

3, fish out, over the water, dry, standby.

4, tea tree mushrooms into cold water, a day and a night, wash.

5, the cleaned tea tree mushrooms into the boiling water mushrooms, high heat and cook for five minutes.

6, fish out, dry water, standby.

7, dry red chili pepper cut into sections; green onion cut into sections; garlic patted; ginger sliced.

8, start a frying pan, fifty percent heat, small fire sauté onion, ginger, garlic and dry red pepper, stir fry flavor.

9, the fried onion, ginger, garlic and dried red chili peppers out, standby.

10, another frying pan, 50 percent heat, add pepper particles, stir frying over low heat, remove the pepper particles, discarded.

11, pour blanching chicken pieces, stir-fry over high heat.

12, add fried garlic, ginger and dried red chili, stir fry.

13, pour in cooking wine, deodorization.

14, pour in the old soy sauce, coloring.

15, add bean paste, stir-fry well.

16, pour in the boiled tea tree mushrooms, add a bowl of hot water, boil over high heat, turn to medium-low heat for 20 minutes.

17: Add salt to taste.

18, add sugar to taste, cover the pot, medium heat for five minutes.

19, collect the juice, add chicken essence, can be out of the pot.

20, finished.