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The practice of sweet milk, how to eat sweet milk well, and the home-made practice of sweet milk.
The practice of sweet milk

It is very important to take pure milk instead of pasteurized fresh milk. Don't use pure milk from Mengniu Yili. Pure milk sterilized at high temperature by local fresh milk brand has a shelf life of about ten days, with a bag of 250ml.

Add sugar. It must be sugar, not fudge. I added a spoonful of stirring. Don't let it sink to the bottom of the bowl. I like sweets very much. Sweet milk is made here. I can add as much as I want.

Microwave, fire, one and a half minutes, the temperature is just right, you can drink it directly, don't let it go, it will go bad if it gets cold. Super simple!