Pork belly? 400 grams

Red pepper? 1 piece

Salt? of appropriate amount

Garlic? one's taste

Fried? craft

Ten minutes? time consuming

Ordinary? difficulty

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How to stir-fry meat?

1 pork belly blanched and sliced.

2 celery, garlic sprouts and red pepper are cut and set aside.

Stir-fry pork belly, let it oil, and then add some light soy sauce to taste.

4 Add celery, garlic sprout and red pepper and stir well.

5 when celery is green, add salt and chicken essence to taste, it can be served.

Tips

When pork is fried, it can be made to produce oil, which will be more fragrant.

Kitchenware used: wok