1, grapes washed and de-stemmed, put into a small pot, hands washed and crushed grapes.

2, open medium heat and cook until boiling, while cooking with a spoon to continue to crush, boil and open small fire continue to cook for about 12 minutes, you will see the color becomes rich.

3, after cooking, turn off the fire to cool to lukewarm, and then filtered into a bowl with a filtering spoon, filtering time can be used a small spoon crushing, will be fully squeezed out of the grape juice, and then you need to filter a second time, this time directly into the cup on the filter.