Step 1

Prepare ingredients: 200 grams of chicken breast, 100 grams of cucumber, 100 grams of carrots, 10 grams of green onions, 2 spoons of starch, 1 spoon of cooking wine, 1 spoon of light soy sauce, sweet noodle sauce 2 spoons, 1 spoon of sugar, 1 spoon of salt, 1 spoon of pepper, 1 spoon of vegetable oil.

Step 2

First wash the cucumbers and carrots and cut them into dices of about 1.5cm.

Step 3

Cut the green onions into finely chopped green onions, place on a plate and set aside.

Step 4

Place the chicken breast on the chopping board, pat it loose with the back of a knife, and cut it into small dices similar to cucumbers.

Step 5

Add pepper, light soy sauce, cooking wine, starch and vegetable oil to the diced meat, stir evenly, and marinate for about ten minutes.

Step 6

Pour an appropriate amount of oil into the pot and heat it, add the diced meat, quickly spread it until it changes color, take it out and set aside.

Step 7

Add a little oil to the pot, add chopped green onions and stir-fry, add carrots and stir-fry.

Step 8

Add in the diced meat that is about 7 mature and continue to stir-fry.

Step 9

Then pour in the sweet noodle sauce and stir-fry until the sauce is evenly coated on the diced meat.

Step 10

Add diced cucumber and stir-fry, add a little salt and sugar, stir-fry evenly and serve.