The practice of cream mushroom soup:
Stir-fried noodles with butter find a pot with a thick bottom on the fire (a thin pot is easy to paste the bottom), and melt100g of butter in the pot.
Add120g flour, stir-fry the flour until it is cooked and fragrant, and be careful not to splash it on your body while frying the noodles, because the temperature of the oil surface will be very high at this time).
Add about 800 grams of cold water (cold water to prevent pimples), and while adding water, stir quickly and evenly with eggs. At first, I will feel that the soup is thin, but with the rising temperature in the pot, the noodle soup will become thicker and thicker.
Heat the pan, add a little butter to the pan, and stir-fry the onion.
Add mushrooms and shrimps and stir-fry until fragrant and cooked.
Stir-fry and pour into the noodle sauce soup and cook together.
After the mushroom noodle sauce soup is boiled, add100g cream.
Add a little salt and white pepper, adjust your mouth and boil.
Tips:
How thick the soup is, it tastes so fragrant when you drink it. Add some nutrition to yourself in the cold winter! Of course, don't drink too much and get fat.