The first batch: the first five baskets and ten bowls.
Bird's Nest Chicken Soup, Braised Pork Tendon with Sea Cucumber, Shredded Radish Soup with Fresh Solen, Shredded Pork Belly Soup with Kelp, Braised Pearl Vegetable with Abalone, Shrimp Soup with Lentinus Edodes, Shark's fin and Crab Soup, Braised Chicken with Magu, Roller Hammer, Shark's Skin Chicken Soup, and Blood Powder Soup.
The second batch: No.2, five baskets and ten bowls.
Braised bear's paw with crucian carp tongue
, Rice Scarlet Lip, Braised Pig Brain, Fake Leopard Fetus, Steamed Hump, Pear Sliced with Civet, Steamed Deer Tail, Pheasant Sliced Soup, Wind Pig Sliced, Wind Sheep Sliced, Rabbit Breast Milk Room Sign
The third part: ten pieces of thin white soup bowls
Stewed pork belly, fake Jiang Yao, duck tongue soup, chicken bamboo shoot porridge, pig brain soup, hibiscus egg, goose gizzard palm soup, fake grouper liver, steamed shad, Xishi milk, Vince bean curd soup, nail fish slice soup and cocoon son soup.
The fourth part: ten hairy blood plates
Roasted badger, Harba, piglet, fried pork and mutton, fried chicken with oil, goose with oil, pigeon with oil (Yuehuo), pig offal, mutton offal, burnt pork and mutton, white steamed pork and mutton, white steamed piglet, white steamed lamb, white steamed chicken, white steamed duck, white steamed goose, white flour cake, plum stuffed bun and assorted mutton.
The fifth part: 20 foreign dishes and 20 hot drinks.
Twenty pieces of small dishes, dead fruits and fresh fruits.
Although it has been so luxurious, it is still a drop in the bucket for the menu of the imperial palace. This is a breakfast when Puyi was 6 years old. Although it was the late Qing Dynasty, the country was in turmoil, and the life in the palace was not as extravagant as that in Qianlong's time, today, It is also enough to reach the extravagant level: fat chicken with mushroom, shredded chicken with five strands, stewed white meat, stewed belly and lung, stewed cabbage with sliced meat, braised mutton with yellow sauce, stewed spinach and tofu with mutton, Chinese yam with cherry meat, stewed cabbage with oven meat, sliced radish with sheep's head, sliced sea cucumber with duck strips, sliced glutinous rice with diced diced pork, roasted kelp and stewed magnolia slices with sliced meat.
According to the records, the emperor's daily serving of vegetable meat is 22kg, which is 660kg for 30 days, including: 5kg of soup meat, * * *150kg; Lard 1 kg, ***30 kg; 2 fat chickens, 60 * * *; 3 fat ducks, 90 * * *; 3 vegetable chickens, 90 * * *. The queen mother and the imperial concubine are as follows: the queen mother: meat 1860 kg, 30 chickens and 30 ducks; Jin Guifei: 285 Jin of meat, 7 chickens and 7 ducks; Imperial concubine Yu: 360 Jin of meat, 0/5 chickens and 0/5 ducks; Imperial concubine Xun: 360 Jin of meat, 0/5 chickens and 0/5 ducks; If you count the ministers, guards, etc. in the palace, you need 3 1844 Jin of pork, 840 Jin of lard, 4,786 chickens and ducks, plus fish, shrimp and eggs, and spend14,794 silver a month, which is not counting fruits, drinks, etc.
In "My First Half Life", Puyi gave a detailed description of the royal eating: the biggest ostentation and extravagance that consumes manpower, material resources and financial resources is eating. There is a set of terms about the emperor's eating, which must not be wrong. A meal is called a meal, a meal is called a meal, and a meal is called a meal. When it's time to eat, it's entirely up to the emperor to decide-command: "Pass the meal!" " The little eunuch in front of him said to the eunuch in hall of mental cultivation, "Pass the meal!" Such a road passed down, and before the echo disappeared, a procession like a dowry had already walked out of the imperial kitchen. This is a team composed of dozens of well-dressed eunuchs, carrying seven dining tables, holding dozens of red lacquer boxes painted with golden dragons, and coming to hall of mental cultivation in a mighty way. Entering the Ming Temple, he was taken over by the little eunuch with white sleeves and set up in the East Nuange. There are two tables of dishes on weekdays and another table of hot pot in winter. In addition, there are all kinds of snacks, including three tables of rice, porridge and one table of pickles. The tableware is painted with dragon patterns and famous yellow porcelain with the words "Long life without borders", while in winter it is silverware. Drag it down to a porcelain jar filled with daily water. Every dish or bowl has a silver medal, which is designed to guard against poisoning, and for the same reason, the food must be tasted by a eunuch before it is sent, called the eating eunuch. After all these tasted things were arranged, before the emperor sat down, one eunuch shouted, "hit the bowl cover." The other little eunuchs removed the silver sign and the emperor began to eat.