Its root tuber contains starch 38.2%, crude fiber 15.2%, crude protein 2.63%, reducing sugar 4.29%, trace elements such as VC, VB and VB2 16, and amino acids 18.
Extended data
Ingredients: taro 1, pork belly 200g.
Accessories: onion 1 root, peanut oil 1 teaspoon, 2g salt, 2 teaspoons soy sauce, 3g sugar and a little chicken powder.
1, prepare ingredients
2. Grind the meat with a meat grinder.
3. Chopped and seasoned with oil, salt, sugar, soy sauce and chicken powder, and marinated after seasoning 1 hour.
4. Peel taro
5, and then peeled into silk. Cut the onion into small pieces
6. Sprinkle a little salt in the shredded taro.
7. Sprinkle a little salt in the shredded taro.
8. Put it in the rice cooker again. Steam for 20 minutes.
9. After steaming, just put less chopped green onion.
10. Finished product of minced meat and taro silk.
Baidu encyclopedia-taro