Kelp is a lot of people love to eat a kind of edible seaweed, a lot of friends of the practice is the kelp shredded into a cold dish to eat, the taste of salty and fresh slightly spicy, refreshing rice, then how to mix kelp how to eat it? The following for you to introduce several cold kelp shredded practices:
Practice one
Raw materials:
Kelp, garlic, soy sauce, balsamic vinegar, salt, oil, chili oil.
Practice:
1, soak the kelp clean and cut into thin julienne strips, set aside on a plate.
2, garlic cut into small pieces, put into the pot on low heat stir fry, stir fry and then served on a plate spare.
3, vinegar, soy sauce, chili oil, salt and fried garlic together into a sauce, a little while to taste.
4, the cut kelp into the boiling water blanched, and then fished out and drained, in the drained kelp add sauce, mix well in the basin, a little while, to taste can be eaten.
Practice two
Raw materials:
dried kelp, shredded carrots, shredded bell peppers, chopped cilantro, minced garlic, pepper oil, sesame oil, salt, sugar, vinegar.
Practice:
1, dry kelp soak for an hour, soak until the kelp becomes soft and then wash and fish it out, put the clean dry kelp into the pot to steam, steam for 30-40 minutes and then remove it, and then cut it into julienne.
2, in the pot add the right amount of water, water boiled into the right amount of vinegar, and then add the kelp shreds, five minutes after the kelp shreds into the cool water soak.
3, the shredded kelp into the plate, and then add shredded carrots, shredded bell peppers, garlic, sesame oil, salt, sugar and parsley and other ingredients, mix well.
Practice three
Raw materials:
Kelp, garlic paste, minced green onion, salt, sugar, soy sauce, vinegar, sesame oil, monosodium glutamate, sesame seeds.
Practice:
1, dry kelp in the pressure cooker steamed for 4 minutes, steamed kelp washed and hydrated, pay attention to change the water diligently.
2, take the soaked and soft kelp shredded, blanched in boiling water, drain.
3, add garlic paste, chopped green onion, salt, sugar, soy sauce, vinegar, sesame oil, monosodium glutamate, sesame seeds and mix well.
4, another frying pan, into the cut red pepper, the oil is hot, quickly remove from the heat, the hot oil and chili pepper poured into the mixed seaweed can be.
Practice 4
Raw materials:
Shredded kelp, cucumber, garlic cloves, oil, soy sauce, balsamic vinegar, chili oil, sugar
Practice:
1, shredded kelp washed and cut into small segments, the pot on a gas stove, the pot into the amount of water, add 1 tablespoon of cooking wine and an appropriate amount of ginger, and then cut into small pieces of shredded kelp into the boil and turn to medium-low heat 2 minutes out of the pot.
2, cucumber rinsed with water and put in lightly salted water soak 5 minutes, then fish out, rinse again, and cut into julienne, cut the cucumber julienne into a bowl, and put 1 tsp of salt to scrub well, and let stand for 3 minutes.
3, peel and chop the garlic cloves, chopped garlic cloves into a bowl, add 1 tsp cooking oil, put into the microwave oven, 30 seconds on high, take the bowl out, add 1 tsp soy sauce, balsamic vinegar, respectively
4, chili oil and sugar into a bowl and mix well to make a sauce.
5, cucumber julienne water control, put on the kelp julienne, and then pour in the good sauce, mix well.
Practice five
Raw materials:
Shredded kelp, bell pepper, small red pepper, cilantro, ginger, garlic.
Practice:
1, kelp shreds cleaned and cut short, sharp pepper julienne, small red chili peppers cut into sections, cilantro cut into sections, ginger minced, garlic minced.
2, the pot pour the right amount of water, water boiling, pour 1 spoon cooking oil, put the kelp wire blanching 1 minute; blanching will be blanched chili pepper wire into the pot blanching for 30 seconds, and then will be in the pot of kelp wire and chili pepper wire fished out of the cool water and standby.
3, to the shredded kelp into 1 tablespoon of salt, 1 tablespoon of sugar, half a tablespoon of chicken broth, 2 tablespoons of soy sauce, mix well, and then put the minced garlic and minced ginger into the pot.
4, the pot into the appropriate amount of oil, oil heat into the red chili sautéed flavor, and then the chili and oil together on the minced garlic and ginger.
5, the cilantro into the shredded seaweed, and then pour 2 spoons of balsamic vinegar, a little sesame oil and mix well.
Second, cold mixed kelp wire need to blanch it
Cold mixed kelp wire is sour and spicy, appetizing meal, very suitable for consumption in the summer, but many friends found themselves to do cold mixed kelp wire fishy heavy, but also not flavorful, which in fact, is not the blanching of the result, if you directly to the kelp wire, soak it directly after the cold mixed, it will be the case. Kelp shredded blanching is also divided into cases:
1, has been cleaned kelp, first soaked in warm water, and then put into the pot blanching for about five minutes is almost the same.
2, if it is dry kelp, you need to first put the kelp in the steamer to steam for about half an hour, after steaming and then put into cool water for cleaning, cleaning and then blanching.