It's very cold. Just eat some stewed tofu with sheep's blood to clear the lungs and replenish blood!

material

Ingredients: 300 grams of sheep blood and 300 grams of tofu;

Accessories: appropriate amount of oil, salt, onion, dried pepper, pepper and monosodium glutamate.

Stewed tofu with sheep blood

1

Cut sheep blood and tofu into small pieces.

2

Cut onions and dried peppers into small pieces.

three

Put oil in the pot, add pepper, pepper and onion and stir-fry until fragrant, then add some water to boil.

four

See the soup boil, add salt and tofu,

Simmer 10 minute.

five

Add the right amount of salt.

six

Finally, add monosodium glutamate and serve.

skill

No matter what kind of tofu is fried, don't use a spatula, but gently push it on the opposite side to mix the tofu and ingredients evenly to prevent the spatula from breaking the tofu.