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Practice of making carp soup
food

Carp 1

red bean

Methods/steps

1

Wash adzuki beans, soak in clear water, and undress garlic; Wash and soak dried tangerine peel until soft, and scrape off the pulp.

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2

Cleaning the slaughtered carp, and draining; Pour two tablespoons of oil into a hot pot,

Add carp and ginger slices, and fry on both sides with low heat until slightly yellow.

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three

Boil water, add all the ingredients, boil for 20 minutes, turn the heat down for an hour and a half, and season with salt.

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four

Efficacy:

Diuretic, dampness eliminating, detumescence reducing, weight reducing, breast promoting, acne and acne eliminating.

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five

It is very suitable for pregnant women with edema, postpartum spleen and stomach weakness, beriberi swelling and pain, and difficulty in walking.

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six

The above is Bian Xiao's introduction to you. I hope you like it. If you like it, you can like it or express your opinion. ?