1. It takes 8 minutes to roast the corn in the microwave. The corn needs to be brushed with honey or wrapped in tin foil. It needs to be turned over when it is roasted for 4 minutes. Roasted corn requires salt, soy sauce, lard, sand tea, chili powder, sugar and other seasonings.
2. Corn is native to Central and South America. Corn contains vitamin A, thiamine, riboflavin, folic acid, niacin and other B vitamins, as well as calcium, iron, zinc, selenium and magnesium.