Flour130g

Milk130g

Eggs 1

20 grams of butter

25 grams of fine sugar

Baking powder 4g

Honey, jam, condensed milk, maple syrup and chocolate sauce are all suitable (depending on your taste)

The practice of lollipop muffin

Heat the milk and butter in the pan until the butter melts. Step 1.

Stir the eggs and sugar evenly.

Slowly add the milk mixture to the egg mixture, stirring constantly until it is evenly mixed.

Prevent the egg liquid from boiling.

Sieve the powder and put it into the egg milk paste.

Yeah, one-off.

Stir evenly

Stir slowly to prevent tendons from coming out ~

Then you can fire and do it ~

Oil-free (look at this muffin) non-stick pan

Small fire lollipop muffin practice step 6

When bubbles begin to burst on one side, put in the lollipop paper stick, press in the batter, and then turn it over and color it out of the pan.

I bought 15cm paper stick and 26cm pot.

I put the batter in the middle first, and when it bubbles, I move aside and put a stick, and then turn the lollipop muffin over. Step 7

It is recommended to put the batter in a flower bag.

Cut a small mouth, and then control the amount of batter and the size of muffins. Lollipop muffin step eight.

In addition, please buy a flat pan. I use an induction cooker. After turning it over, the pot was very hot, and I made a leopard print. Step nine.

It doesn't have to be round, it can be made into other shapes, and it is invincible with flower bags or bottles ~