Wash the spine and soak it in water for more than two hours (it can make the meat tender)

Second step

Take out the spine and put it in a pot, pour cold water over the spine, boil it with strong fire, skim off the floating foam, take out the spine and control the moisture.

Third step

Tasty Jiang spine practice daquan

Heat the wok, add two spoonfuls of oil and sugar, and stir-fry until golden brown.

Fourth step

Pour the spine into the pot and stir-fry until the color is the highest.

Step five

Add soy sauce and stir fry.

Step 6

Add onion, ginger and garlic and stir fry, then add cooking wine and stir fry.

Step 7

Self-made method of spine with delicious sauce

Pour beer and boiling water until it is flush with the spine, put in a bag (star anise, pepper, fennel, cinnamon, nutmeg and fragrant leaves) and stew for 60 minutes, add salt to taste, and stew for 20 minutes to get juice.