Garlic moss
Garlic can be divided into coated garlic and uncoated garlic; According to the different color of bulb skin, it can be divided into
Purple garlic
And white garlic.
1. Purple garlic
Bulb skin is light red or deep purple. Early maturity, spicy and good quality, suitable for planting green garlic, garlic moss and garlic. It is also suitable for raw food, cooking and pickling. Allium macropetalum. Each garlic has fewer petals, but more garlic petals and garlic moss. but
Cold resistance
Weak, not suitable for autumn sowing in the north.
( 1)
Acheng garlic
The plant is stout, with dark green leaves, 5 cm in transverse diameter, 6-7 petals per head, and the average weight of garlic is 30 grams. Early maturity, high yield and high quality are the main garlic varieties in northeast provinces.
(2)
Kaiyuan garlic
The transverse diameter is 4 ~ 5 cm, and each head has 5 ~ 6 petals. garlic
Head weight
20 ~ 30 grams. Strong spicy taste, early maturity and storage resistance.
(3)
Caijiapo red garlic
The plant height is 70 ~ 85 cm, the plant is lush, growing rapidly, with large leaves, long leaf sheaths and dark green leaves. Garlic moss is thick and long, garlic head is big and conical, 3 ~ 4 cm high and 4.5 ~ 6 cm in transverse diameter. Garlic usually has 7 ~ 8 petals, and the average single head weighs about 60 grams. Early maturity, strong resistance and high yield. Strong spicy taste, strong fragrance and good quality.
(4) Chaling
Purple garlic
The plant is 40 ~ 45 cm high, with dark green leaves, large garlic petals and few petals.
cold hardiness
Strong, can withstand frostbite. Strong spicy taste, good quality and high yield.
(5) Fujian purple-skinned early garlic
The plant is about 45 cm high, with slender leaves and pseudostems. Garlic cloves are small and have many cloves. Early maturity, heat tolerance and drought tolerance. After sowing, the leaves stick out faster but smaller. The pungent smell is very strong.
2. white garlic
White-skinned garlic belongs to small petal species. Bulb skin is white, with strong growth potential, storage resistance and slight spicy taste.
(1) Malania Marina with white skin.
Cultivated in northern Liaoning Province to Heilongjiang Province. The plant type is erect, the leaves are long and narrow, the color is green, 8 ~ 9 petals per panicle, most of them are above 10 petals, and the garlic petals are oblique triangles. The transverse diameter of garlic is 4 ~ 6 cm. Spicy taste is light and the quality is excellent. It has a long growth period and is not easy to pick, and belongs to the middle and late maturity variety.
(2)
Cangshan garlic
The plant is stout, with 7-8 leaves, narrow and dark green. Garlic moss is thick, garlic head is 3.5 cm high and 5 ~ 6 cm in transverse diameter. 7 ~ 8 cloves per head, garlic cloves are plump and reddish. The average weight of a single head is about 40 grams Medium-mature variety, cold-resistant, anti-degradation, high yield and good quality.
(3) Lhasa white garlic
Plants thrive, garlic is plump, and each head
Green weight
250g, 20-30 cloves of garlic per head. The overground part is easy to branch, has strong adaptability, low bolting rate and storage resistance during the growth period, and is suitable for cultivation in alpine regions.
(4) Jiading white garlic
Garlic has strong growth potential, cold tolerance and late maturity. Garlic is big, each weighing 75 ~ 100g, and each garlic has 7 ~ 8 petals. Garlic cloves are thick, good in edible quality and spicy.
(5) Local garlic in Jiangnan
Without garlic moss, garlic is bigger, and each garlic weighs about100g. Garlic petals are flat, and each garlic has 8 ~ 10 garlic petals. Late maturity, strong growth potential, good quality, strong fragrance, less spicy taste and waxy meat.