Ingredients:

1/2 cabbage, appropriate amount of salt, 1/2 cup of sugar, 1/2 cup of vinegar, 4 to 5 cloves of garlic, 1 pepper, 3 cups of water .

Method

1. Wash the cabbage and tear it into small pieces with your hands;

2. Add an appropriate amount and grab the cabbage with your hands until soft, then cool it with cold water. Pour boiling water through to remove the saltiness (drain the water;

3. Bring the water in the marinade to a boil, turn off the heat, add chili flakes, crushed garlic, sugar and vinegar, let it Cool naturally;

4. Finally, mix the cabbage and pickle juice together, put it in a jar or box and refrigerate it for about a day to taste.

How to make sweet and sour cabbage.

1. Mix salt, sugar, vinegar, cornstarch and water and set aside;

2. Pour oil into hot pan, add shredded cabbage and stir-fry for 3 minutes;

3. Turn to medium heat, pour 1 evenly, stir-fry and cook for 5 minutes;

Ingredients

Cabbage heart: 150g; hawthorn cake: 100g; Salt: Appropriate amount; white sugar: appropriate amount; rice vinegar: appropriate amount;

Steps:

1. Cabbage heart and hawthorn cake;

2. Cut the cabbage heart into shreds and add a little Pickle with salt;

3. Put sugar and rice vinegar in a bowl to make juice. The ratio of sugar and rice vinegar is 1:1;

4. Cut the hawthorn cake into shreds and put it on the cabbage. Thread on the silk;

5. Sprinkle some sesame seeds and pour the sweet and sour sauce on top, mix well when eating